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Beerwurst, pork and beef
USDA FoodData Central · SR Legacy · FDC ID 172961 · serving: 1 serving 2 oz (56 g)
NutrientPer 100 gPer serving (1 serving 2 oz)
Calories276155
Protein14.0 g7.8 g
Total fat22.5 g12.6 g
Saturated fat8.4 g4.7 g
Cholesterol62 mg35 mg
Total carbohydrate4.3 g2.4 g
Dietary fiber0.9 g0.5 g
Total sugars0.0 g0.0 g
Sodium732 mg410 mg
Potassium244 mg137 mg
Calcium27 mg15 mg
Iron1.7 mg1.0 mg
Magnesium19 mg11 mg
Zinc2.2 mg1.2 mg
Vitamin C0.6 mg0.3 mg
Vitamin A (RAE)3 µg2 µg
Similar foods in Sausages and Luncheon Meats
Food (per 100 g)CalProteinSugar
Frankfurter, meat and poultry, unheated2779.7 g2.8 gBeerwurst, beer salami, pork and beef27714.0 g0.0 gFrankfurter, meat, heated2789.8 g—Dutch brand loaf, chicken, pork and beef27312.0 g0.9 gBologna, chicken, pork, beef27211.3 g0.0 gPork sausage, reduced sodium, cooked2719.4 g0.0 gBologna, meat and poultry28110.3 g2.0 gMother's loaf, pork28212.1 g—Compare Beerwurst, pork and beef with Frankfurter, meat and poultry, unheated →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.