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Frankfurter, meat and poultry, unheated
USDA FoodData Central · SR Legacy · FDC ID 173875 · serving: 1 frankfurter (51 g)
NutrientPer 100 gPer serving (1 frankfurter)
Calories277141
Protein9.7 g5.0 g
Total fat24.2 g12.3 g
Saturated fat7.6 g3.9 g
Trans fat0.2 mg0.1 mg
Cholesterol78 mg40 mg
Total carbohydrate5.0 g2.6 g
Dietary fiber0.0 g0.0 g
Total sugars2.8 g1.4 g
Sodium976 mg498 mg
Potassium359 mg183 mg
Calcium106 mg54 mg
Iron1.0 mg0.5 mg
Magnesium11 mg6 mg
Zinc1.1 mg0.6 mg
Vitamin C22.5 mg11.5 mg
Vitamin A (RAE)31 µg16 µg
Vitamin D1 µg0 µg
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Beerwurst, beer salami, pork and beef27714.0 g0.0 gFrankfurter, meat, heated2789.8 g—Beerwurst, pork and beef27614.0 g0.0 gBologna, meat and poultry28110.3 g2.0 gDutch brand loaf, chicken, pork and beef27312.0 g0.9 gMother's loaf, pork28212.1 g—Bologna, chicken, pork, beef27211.3 g0.0 gPork sausage, reduced sodium, cooked2719.4 g0.0 gCompare Frankfurter, meat and poultry, unheated with Beerwurst, beer salami, pork and beef →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.