Bread, egg, toasted
USDA FoodData Central · SR Legacy · FDC ID 172674 · serving: 1 oz (28.35 g)
NutrientPer 100 gPer serving (1 oz)
Calories31589
Protein10.5 g3.0 g
Total fat6.6 g1.9 g
Saturated fat1.6 g0.5 g
Cholesterol56 mg16 mg
Total carbohydrate52.6 g14.9 g
Dietary fiber2.5 g0.7 g
Total sugars1.9 g0.5 g
Sodium417 mg118 mg
Potassium126 mg36 mg
Calcium102 mg29 mg
Iron3.3 mg0.9 mg
Magnesium21 mg6 mg
Zinc0.9 mg0.2 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)69 µg20 µg
Vitamin D1 µg0 µg
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Food (per 100 g)CalProteinSugar
Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk3168.5 g—Pie, fried pies, cherry3163.0 g—Muffins, corn, prepared from recipe, made with low fat (2%) milk3167.1 g—Pie, fried pies, lemon3163.0 g—Pie, fried pies, fruit3163.0 g21.4 gMuffins, wheat bran, toaster-type with raisins, toasted3135.5 g23.1 gMuffins, blueberry, toaster-type3134.6 g4.8 gBread, wheat, toasted31313.0 g6.4 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.