Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca

Name: Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 174100 · serving: 1 slice (35 g)

NutrientPer 100 gPer serving (1 slice)

Calories24887

Protein4.3 g1.5 g

Total fat5.2 g1.8 g

Saturated fat1.0 g0.3 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate45.8 g16.0 g

Dietary fiber4.3 g1.5 g

Total sugars3.5 g1.2 g

Sodium447 mg156 mg

Potassium75 mg26 mg

Calcium138 mg48 mg

Iron2.6 mg0.9 mg

Magnesium12 mg4 mg

Zinc0.5 mg0.2 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)0 µg0 µg

Vitamin D0 µg0 µg

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Food (per 100 g)CalProteinSugar

Van's, Gluten Free, Totally Original Waffles2483.0 g1.7 g Focaccia, Italian flatbread, plain2498.8 g1.8 g Bread, pumpernickel2508.7 g0.5 g Bagels, wheat25010.2 g6.1 g Pie, blueberry, prepared from recipe2452.7 g—English muffins, whole grain white2457.0 g1.8 g Bread, protein (includes gluten)24512.1 g1.4 g Pie, banana cream, prepared from mix, no-bake type2513.4 g—

Compare Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca with Van's, Gluten Free, Totally Original Waffles →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.