Rolls, dinner, plain, commercially prepared (includes brown-and-serve)

Name: Rolls, dinner, plain, commercially prepared (includes brown-and-serve) — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 172793 · serving: 1 roll (1 oz) (28 g)

NutrientPer 100 gPer serving (1 roll (1 oz))

Calories31087

Protein10.9 g3.0 g

Total fat6.5 g1.8 g

Saturated fat1.4 g0.4 g

Trans fat0.0 mg0.0 mg

Cholesterol4 mg1 mg

Total carbohydrate52.0 g14.6 g

Dietary fiber2.0 g0.6 g

Total sugars5.5 g1.6 g

Sodium467 mg131 mg

Potassium139 mg39 mg

Calcium178 mg50 mg

Iron3.7 mg1.0 mg

Magnesium26 mg7 mg

Zinc1.0 mg0.3 mg

Vitamin C0.2 mg0.1 mg

Vitamin A (RAE)1 µg0 µg

Vitamin D0 µg0 µg

Similar foods in Baked Products

Food (per 100 g)CalProteinSugar

Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch3108.0 g9.5 g Udi's, Gluten Free, Classic French Dinner Rolls3108.0 g9.5 g Tortillas, ready-to-bake or -fry, whole wheat3109.8 g2.4 g Cake, coffeecake, fruit3115.2 g—Waffle, buttermilk, frozen, ready-to-heat, toasted3097.4 g4.4 g Udi's, Gluten Free, Soft & Hearty Whole Grain Bread3097.3 g9.8 g Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour3097.3 g9.8 g Waffles, plain, frozen, ready -to-heat, toasted3127.2 g5.0 g

Compare Rolls, dinner, plain, commercially prepared (includes brown-and-serve) with Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.