Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch

Name: Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171861 · serving: 1 roll (36 g)

NutrientPer 100 gPer serving (1 roll)

Calories310112

Protein8.0 g2.9 g

Total fat6.4 g2.3 g

Total carbohydrate55.1 g19.8 g

Dietary fiber3.6 g1.3 g

Total sugars9.5 g3.4 g

Sodium707 mg255 mg

Potassium161 mg58 mg

Calcium82 mg30 mg

Iron0.8 mg0.3 mg

Magnesium44 mg16 mg

Zinc0.7 mg0.3 mg

Similar foods in Baked Products

Food (per 100 g)CalProteinSugar

Rolls, dinner, plain, commercially prepared (includes brown-and-serve)31010.9 g5.5 g Udi's, Gluten Free, Classic French Dinner Rolls3108.0 g9.5 g Tortillas, ready-to-bake or -fry, whole wheat3109.8 g2.4 g Cake, coffeecake, fruit3115.2 g—Waffle, buttermilk, frozen, ready-to-heat, toasted3097.4 g4.4 g Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour3097.3 g9.8 g Udi's, Gluten Free, Soft & Hearty Whole Grain Bread3097.3 g9.8 g Waffles, plain, frozen, ready -to-heat, toasted3127.2 g5.0 g

Compare Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch with Rolls, dinner, plain, commercially prepared (includes brown-and-serve) →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.