Bread, sticks, plain
USDA FoodData Central · SR Legacy · FDC ID 174929 · serving: 1 cup, small pieces (46 g)
NutrientPer 100 gPer serving (1 cup, small pieces)
Calories412190
Protein12.0 g5.5 g
Total fat9.5 g4.4 g
Saturated fat1.4 g0.6 g
Cholesterol0 mg0 mg
Total carbohydrate68.4 g31.5 g
Dietary fiber3.0 g1.4 g
Total sugars1.3 g0.6 g
Sodium713 mg328 mg
Potassium124 mg57 mg
Calcium22 mg10 mg
Iron4.3 mg2.0 mg
Magnesium32 mg15 mg
Zinc0.9 mg0.4 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
Similar foods in Baked Products
Food (per 100 g)CalProteinSugar
Doughnuts, french crullers, glazed4123.1 g35.1 gCrackers, cheese, whole grain4129.6 g0.0 gCake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber4123.7 g29.7 gPie, pecan, prepared from recipe4124.9 g—Croissants, cheese4149.2 g11.3 gCookies, oatmeal, commercially prepared, soft-type4096.1 g—Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry)4094.7 g29.0 gCake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber4093.7 g33.4 gCompare Bread, sticks, plain with Doughnuts, french crullers, glazed →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.