Croissants, cheese
USDA FoodData Central · SR Legacy · FDC ID 174989 · serving: 1 oz (28.35 g)
NutrientPer 100 gPer serving (1 oz)
Calories414117
Protein9.2 g2.6 g
Total fat20.9 g5.9 g
Saturated fat10.6 g3.0 g
Cholesterol57 mg16 mg
Total carbohydrate47.0 g13.3 g
Dietary fiber2.6 g0.7 g
Total sugars11.3 g3.2 g
Sodium361 mg102 mg
Potassium132 mg37 mg
Calcium53 mg15 mg
Iron2.1 mg0.6 mg
Magnesium24 mg7 mg
Zinc0.9 mg0.3 mg
Vitamin C0.2 mg0.1 mg
Vitamin A (RAE)204 µg58 µg
Vitamin D0 µg0 µg
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Cake, pudding-type, carrot, dry mix4155.1 g—Crackers, whole-wheat, reduced fat41611.3 g1.2 gPie, pecan, prepared from recipe4124.9 g—Crackers, cheese, whole grain4129.6 g0.0 gBread, sticks, plain41212.0 g1.3 gCake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber4123.7 g29.7 gDoughnuts, french crullers, glazed4123.1 g35.1 gCookies, gingersnaps4165.6 g19.9 gCompare Croissants, cheese with Cake, pudding-type, carrot, dry mix →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.