Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber

Name: Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171839 · serving: 1 cake 1 serving (27 g)

NutrientPer 100 gPer serving (1 cake 1 serving)

Calories412111

Protein3.7 g1.0 g

Total fat11.1 g3.0 g

Saturated fat3.7 g1.0 g

Trans fat0.0 mg0.0 mg

Cholesterol93 mg25 mg

Total carbohydrate74.3 g20.1 g

Dietary fiber14.9 g4.0 g

Total sugars29.7 g8.0 g

Sodium316 mg85 mg

Potassium73 mg20 mg

Calcium223 mg60 mg

Iron1.3 mg0.4 mg

Magnesium11 mg3 mg

Zinc0.5 mg0.1 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)5 µg1 µg

Vitamin D0 µg0 µg

Similar foods in Baked Products

Food (per 100 g)CalProteinSugar

Pie, pecan, prepared from recipe4124.9 g—Bread, sticks, plain41212.0 g1.3 g Doughnuts, french crullers, glazed4123.1 g35.1 g Crackers, cheese, whole grain4129.6 g0.0 g Croissants, cheese4149.2 g11.3 g Cookies, oatmeal, commercially prepared, soft-type4096.1 g—Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry)4094.7 g29.0 g Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber4093.7 g33.4 g

Compare Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber with Pie, pecan, prepared from recipe →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.