Pie, pecan, prepared from recipe
USDA FoodData Central · SR Legacy · FDC ID 172786 · serving: 1 oz (28.35 g)
NutrientPer 100 gPer serving (1 oz)
Calories412117
Protein4.9 g1.4 g
Total fat22.2 g6.3 g
Saturated fat4.0 g1.1 g
Cholesterol87 mg25 mg
Total carbohydrate52.2 g14.8 g
Sodium262 mg74 mg
Potassium133 mg38 mg
Calcium32 mg9 mg
Iron1.5 mg0.4 mg
Magnesium26 mg7 mg
Zinc1.0 mg0.3 mg
Vitamin C0.2 mg0.1 mg
Vitamin A (RAE)82 µg23 µg
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Food (per 100 g)CalProteinSugar
Doughnuts, french crullers, glazed4123.1 g35.1 gBread, sticks, plain41212.0 g1.3 gCake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber4123.7 g29.7 gCrackers, cheese, whole grain4129.6 g0.0 gCroissants, cheese4149.2 g11.3 gCookies, oatmeal, commercially prepared, soft-type4096.1 g—Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry)4094.7 g29.0 gCake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber4093.7 g33.4 gCompare Pie, pecan, prepared from recipe with Doughnuts, french crullers, glazed →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.