Cake, pound, commercially prepared, fat-free
USDA FoodData Central · SR Legacy · FDC ID 173243 · serving: 1 oz (28.35 g)
NutrientPer 100 gPer serving (1 oz)
Calories28380
Protein5.4 g1.5 g
Total fat1.2 g0.3 g
Saturated fat0.3 g0.1 g
Cholesterol0 mg0 mg
Total carbohydrate61.0 g17.3 g
Dietary fiber1.1 g0.3 g
Total sugars34.3 g9.7 g
Sodium341 mg97 mg
Potassium110 mg31 mg
Calcium43 mg12 mg
Iron2.1 mg0.6 mg
Magnesium10 mg3 mg
Zinc0.3 mg0.1 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)29 µg8 µg
Vitamin D0 µg0 µg
Similar foods in Baked Products
Food (per 100 g)CalProteinSugar
Bread, rye, toasted2849.4 g4.2 gBread, white, prepared from recipe, made with low fat (2%) milk2857.9 g—Muffins, blueberry, prepared from recipe, made with low fat (2%) milk2856.5 g—Pie, lemon meringue, prepared from recipe2853.8 g—Waffles, plain, frozen, ready-to-heat2856.5 g4.9 gBread, naan, whole wheat, commercially prepared, refrigerated28610.2 g3.4 gRolls, dinner, rye28610.3 g1.2 gRolls, hamburger or hotdog, plain2799.8 g7.3 gCompare Cake, pound, commercially prepared, fat-free with Bread, rye, toasted →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.