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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Bread, whole-wheat, prepared from recipe, toasted

USDA FoodData Central · SR Legacy · FDC ID 172691 · serving: 1 oz (28.35 g)

NutrientPer 100 gPer serving (1 oz)
Calories30586
Protein9.2 g2.6 g
Total fat5.9 g1.7 g
Saturated fat0.9 g0.2 g
Cholesterol0 mg0 mg
Total carbohydrate56.4 g16.0 g
Dietary fiber6.7 g1.9 g
Total sugars4.2 g1.2 g
Sodium381 mg108 mg
Potassium345 mg98 mg
Calcium36 mg10 mg
Iron3.4 mg1.0 mg
Magnesium89 mg25 mg
Zinc1.6 mg0.5 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Bread, whole-wheat, prepared from recipe, toasted — Nutrition Facts | FoodFactsUSA