Home / Vegetables and Vegetable Products
Broccoli, frozen, spears, unprepared (Includes foods for USDA's Food Distribution Program)
USDA FoodData Central · SR Legacy · FDC ID 169970 · serving: 0.33 package (10 oz) (95 g)
NutrientPer 100 gPer serving (0.33 package (10 oz))
Calories2928
Protein3.1 g2.9 g
Total fat0.3 g0.3 g
Saturated fat0.1 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate5.3 g5.1 g
Dietary fiber3.0 g2.9 g
Total sugars1.5 g1.4 g
Sodium17 mg16 mg
Potassium250 mg238 mg
Calcium41 mg39 mg
Iron0.7 mg0.7 mg
Magnesium16 mg15 mg
Zinc0.3 mg0.3 mg
Vitamin C68.3 mg64.9 mg
Vitamin A (RAE)57 µg54 µg
Vitamin D0 µg0 µg
Similar foods in Vegetables and Vegetable Products
Food (per 100 g)CalProteinSugar
Peppers, jalapeno, raw290.9 g4.1 gCowpeas, leafy tips, raw294.1 g—Cabbage, red, cooked, boiled, drained, with salt291.5 g3.3 gKohlrabi, cooked, boiled, drained, without salt291.8 g2.8 gPeppers, hungarian, raw290.8 g3.5 gBeans, kidney, mature seeds, sprouted, raw294.2 g—Squash, summer, zucchini, italian style, canned291.0 g—Mushrooms, portabella, grilled293.3 g2.3 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.