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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt

USDA FoodData Central · SR Legacy · FDC ID 169337 · serving: 1 cup, shredded (119 g)

NutrientPer 100 gPer serving (1 cup, shredded)
Calories1417
Protein1.5 g1.8 g
Total fat0.2 g0.2 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate2.4 g2.9 g
Dietary fiber1.7 g2.0 g
Sodium245 mg292 mg
Potassium225 mg268 mg
Calcium32 mg38 mg
Iron0.3 mg0.4 mg
Magnesium10 mg12 mg
Zinc0.2 mg0.2 mg
Vitamin C15.8 mg18.8 mg
Vitamin A (RAE)48 µg57 µg
Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt — Nutrition Facts | FoodFactsUSA