Cake, boston cream pie, commercially prepared
USDA FoodData Central · SR Legacy · FDC ID 172696 · serving: 1 oz (28.35 g)
NutrientPer 100 gPer serving (1 oz)
Calories25271
Protein2.4 g0.7 g
Total fat8.5 g2.4 g
Saturated fat2.4 g0.7 g
Cholesterol37 mg10 mg
Total carbohydrate42.9 g12.2 g
Dietary fiber1.4 g0.4 g
Total sugars36.1 g10.2 g
Sodium254 mg72 mg
Potassium39 mg11 mg
Calcium23 mg7 mg
Iron0.4 mg0.1 mg
Magnesium6 mg2 mg
Zinc0.2 mg0.0 mg
Vitamin C0.2 mg0.1 mg
Vitamin A (RAE)24 µg7 µg
Vitamin D0 µg0 µg
Similar foods in Baked Products
Food (per 100 g)CalProteinSugar
Bread, whole-wheat, commercially prepared25212.4 g4.3 gBread, cinnamon2537.0 g14.1 gPie, banana cream, prepared from mix, no-bake type2513.4 g—Bagels, wheat25010.2 g6.1 gBread, pumpernickel2508.7 g0.5 gCroissants, apple2547.4 g—Muffin, blueberry, commercially prepared, low-fat2554.2 g27.1 gBagels, oat bran25510.7 g1.6 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.