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Carrots, canned, no salt added, solids and liquids
USDA FoodData Central · SR Legacy · FDC ID 169340 · serving: 0.5 cup slices (123 g)
NutrientPer 100 gPer serving (0.5 cup slices)
Calories2328
Protein0.6 g0.7 g
Total fat0.1 g0.2 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate5.4 g6.6 g
Dietary fiber1.8 g2.2 g
Total sugars2.5 g3.0 g
Sodium34 mg42 mg
Potassium158 mg194 mg
Calcium31 mg38 mg
Iron0.5 mg0.6 mg
Magnesium9 mg11 mg
Zinc0.3 mg0.4 mg
Vitamin C2.0 mg2.5 mg
Vitamin A (RAE)558 µg686 µg
Vitamin D0 µg0 µg
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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.