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Celeriac, cooked, boiled, drained, with salt

Name: Celeriac, cooked, boiled, drained, with salt — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 169341 · serving: 1 cup pieces (155 g)

NutrientPer 100 gPer serving (1 cup pieces)

Calories2742

Protein1.0 g1.5 g

Total fat0.2 g0.3 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate5.9 g9.1 g

Sodium297 mg460 mg

Potassium173 mg268 mg

Calcium26 mg40 mg

Iron0.4 mg0.7 mg

Magnesium12 mg19 mg

Zinc0.2 mg0.3 mg

Vitamin C3.6 mg5.6 mg

Vitamin A (RAE)0 µg0 µg

Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.