Whey, acid, dried

Name: Whey, acid, dried — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171281 · serving: 1 cup (57 g)

NutrientPer 100 gPer serving (1 cup)

Calories339193

Protein11.7 g6.7 g

Total fat0.5 g0.3 g

Saturated fat0.3 g0.2 g

Cholesterol3 mg2 mg

Total carbohydrate73.5 g41.9 g

Dietary fiber0.0 g0.0 g

Total sugars73.5 g41.9 g

Sodium968 mg552 mg

Potassium2289 mg1305 mg

Calcium2054 mg1171 mg

Iron1.2 mg0.7 mg

Magnesium199 mg113 mg

Zinc6.3 mg3.6 mg

Vitamin C0.9 mg0.5 mg

Vitamin A (RAE)17 µg10 µg

Vitamin D0 µg0 µg

Similar foods in Dairy and Egg Products

Food (per 100 g)CalProteinSugar

Cheese, tilsit34024.4 g—Cream, fluid, heavy whipping3402.8 g2.9 g Cheese, pasteurized process, swiss33424.7 g1.2 g Cheese, brie33420.8 g0.5 g Cheese food, cold pack, American33119.7 g—Ice cream, bar or stick, chocolate covered3314.1 g18.3 g Cheese food, pasteurized process, American, vitamin D fortified33016.9 g5.6 g Cheese food, pasteurized process, American, without added vitamin D33016.9 g5.6 g

Compare Whey, acid, dried with Cheese, tilsit →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.