Cream, fluid, heavy whipping

Name: Cream, fluid, heavy whipping — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 170859 · serving: 1 cup, whipped (120 g)

NutrientPer 100 gPer serving (1 cup, whipped)

Calories340408

Protein2.8 g3.4 g

Total fat36.1 g43.3 g

Saturated fat23.0 g27.6 g

Trans fat1.2 mg1.5 mg

Cholesterol113 mg136 mg

Total carbohydrate2.8 g3.4 g

Dietary fiber0.0 g0.0 g

Total sugars2.9 g3.5 g

Sodium27 mg32 mg

Potassium95 mg114 mg

Calcium66 mg79 mg

Iron0.1 mg0.1 mg

Magnesium7 mg8 mg

Zinc0.2 mg0.3 mg

Vitamin C0.6 mg0.7 mg

Vitamin A (RAE)411 µg493 µg

Vitamin D2 µg2 µg

Similar foods in Dairy and Egg Products

Food (per 100 g)CalProteinSugar

Cheese, tilsit34024.4 g—Whey, acid, dried33911.7 g73.5 g Cheese, pasteurized process, swiss33424.7 g1.2 g Cheese, brie33420.8 g0.5 g Cheese food, cold pack, American33119.7 g—Ice cream, bar or stick, chocolate covered3314.1 g18.3 g Cheese food, pasteurized process, American, without added vitamin D33016.9 g5.6 g Cheese food, pasteurized process, American, vitamin D fortified33016.9 g5.6 g

Compare Cream, fluid, heavy whipping with Cheese, tilsit →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.