Cheese, tilsit

Name: Cheese, tilsit — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 170852 · serving: 1 oz (28.35 g)

NutrientPer 100 gPer serving (1 oz)

Calories34096

Protein24.4 g6.9 g

Total fat26.0 g7.4 g

Saturated fat16.8 g4.8 g

Cholesterol102 mg29 mg

Total carbohydrate1.9 g0.5 g

Dietary fiber0.0 g0.0 g

Sodium753 mg213 mg

Potassium65 mg18 mg

Calcium700 mg198 mg

Iron0.2 mg0.1 mg

Magnesium13 mg4 mg

Zinc3.5 mg1.0 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)249 µg71 µg

Similar foods in Dairy and Egg Products

Food (per 100 g)CalProteinSugar

Cream, fluid, heavy whipping3402.8 g2.9 g Whey, acid, dried33911.7 g73.5 g Cheese, brie33420.8 g0.5 g Cheese, pasteurized process, swiss33424.7 g1.2 g Cheese food, cold pack, American33119.7 g—Ice cream, bar or stick, chocolate covered3314.1 g18.3 g Cheese food, pasteurized process, American, without added vitamin D33016.9 g5.6 g Cheese food, pasteurized process, American, vitamin D fortified33016.9 g5.6 g

Compare Cheese, tilsit with Cream, fluid, heavy whipping →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.