Cheese, mozzarella, whole milk, low moisture
USDA FoodData Central · SR Legacy · FDC ID 170846 · serving: 1 oz (28.35 g)
NutrientPer 100 gPer serving (1 oz)
Calories31890
Protein21.6 g6.1 g
Total fat24.6 g7.0 g
Saturated fat15.6 g4.4 g
Cholesterol89 mg25 mg
Total carbohydrate2.5 g0.7 g
Dietary fiber0.0 g0.0 g
Total sugars1.0 g0.3 g
Sodium710 mg201 mg
Potassium75 mg21 mg
Calcium575 mg163 mg
Iron0.2 mg0.1 mg
Magnesium21 mg6 mg
Zinc2.5 mg0.7 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)197 µg56 µg
Vitamin D1 µg0 µg
Similar foods in Dairy and Egg Products
Food (per 100 g)CalProteinSugar
Dessert topping, semi solid, frozen3181.3 g23.1 gCheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)31627.4 g0.3 gDulce de Leche3156.8 g49.7 gMilk, canned, condensed, sweetened3217.9 g54.4 gEgg, yolk, raw, fresh32215.9 g0.6 gCheese, monterey, low fat31328.2 g0.6 gCheese food, pasteurized process, swiss32321.9 g—Cheese, dry white, queso seco32524.5 g0.6 gCompare Cheese, mozzarella, whole milk, low moisture with Dessert topping, semi solid, frozen →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.