Dessert topping, semi solid, frozen
USDA FoodData Central · SR Legacy · FDC ID 170868 · serving: 1 cup (75 g)
NutrientPer 100 gPer serving (1 cup)
Calories318239
Protein1.3 g0.9 g
Total fat25.3 g19.0 g
Saturated fat21.8 g16.3 g
Cholesterol0 mg0 mg
Total carbohydrate23.1 g17.3 g
Dietary fiber0.0 g0.0 g
Total sugars23.1 g17.3 g
Sodium25 mg19 mg
Potassium18 mg14 mg
Calcium6 mg5 mg
Iron0.1 mg0.1 mg
Magnesium2 mg2 mg
Zinc0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)7 µg5 µg
Vitamin D0 µg0 µg
Similar foods in Dairy and Egg Products
Food (per 100 g)CalProteinSugar
Cheese, mozzarella, whole milk, low moisture31821.6 g1.0 gCheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)31627.4 g0.3 gDulce de Leche3156.8 g49.7 gMilk, canned, condensed, sweetened3217.9 g54.4 gEgg, yolk, raw, fresh32215.9 g0.6 gCheese, monterey, low fat31328.2 g0.6 gCheese food, pasteurized process, swiss32321.9 g—Cheese, dry white, queso seco32524.5 g0.6 gCompare Dessert topping, semi solid, frozen with Cheese, mozzarella, whole milk, low moisture →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.