Egg, yolk, raw, fresh
USDA FoodData Central · SR Legacy · FDC ID 172184 · serving: 1 large (17 g)
NutrientPer 100 gPer serving (1 large)
Calories32255
Protein15.9 g2.7 g
Total fat26.5 g4.5 g
Saturated fat9.6 g1.6 g
Cholesterol1085 mg184 mg
Total carbohydrate3.6 g0.6 g
Dietary fiber0.0 g0.0 g
Total sugars0.6 g0.1 g
Sodium48 mg8 mg
Potassium109 mg19 mg
Calcium129 mg22 mg
Iron2.7 mg0.5 mg
Magnesium5 mg1 mg
Zinc2.3 mg0.4 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)381 µg65 µg
Vitamin D5 µg1 µg
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Food (per 100 g)CalProteinSugar
Milk, canned, condensed, sweetened3217.9 g54.4 gCheese food, pasteurized process, swiss32321.9 g—Cheese, dry white, queso seco32524.5 g0.6 gCheese, mozzarella, whole milk, low moisture31821.6 g1.0 gDessert topping, semi solid, frozen3181.3 g23.1 gCheese, limburger32720.1 g0.5 gCheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)31627.4 g0.3 gDulce de Leche3156.8 g49.7 gCompare Egg, yolk, raw, fresh with Milk, canned, condensed, sweetened →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.