Cheese, pasteurized process, cheddar or American, low sodium

Name: Cheese, pasteurized process, cheddar or American, low sodium — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 168121 · serving: 1 cup, diced (140 g)

NutrientPer 100 gPer serving (1 cup, diced)

Calories376526

Protein22.2 g31.1 g

Total fat31.2 g43.7 g

Saturated fat19.7 g27.5 g

Cholesterol94 mg132 mg

Total carbohydrate1.6 g2.2 g

Dietary fiber0.0 g0.0 g

Total sugars0.5 g0.6 g

Sodium7 mg10 mg

Potassium162 mg227 mg

Calcium616 mg862 mg

Iron0.4 mg0.5 mg

Magnesium22 mg31 mg

Zinc3.0 mg4.2 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)254 µg356 µg

Vitamin D1 µg1 µg

Similar foods in Dairy and Egg Products

Food (per 100 g)CalProteinSugar

Egg, white, dried, powder, stabilized, glucose reduced37682.4 g0.0 g Cheese, caraway37625.2 g—Cheese, pasteurized process, pimento37522.1 g0.6 g Cheese, mexican, queso chihuahua37421.6 g5.6 g Cheese, swiss, low sodium37428.4 g1.3 g Cheese, mexican, queso anejo37321.4 g4.6 g Cheese, monterey37324.5 g0.5 g Cheese, pasteurized process, American, without added vitamin D37118.1 g2.3 g

Compare Cheese, pasteurized process, cheddar or American, low sodium with Egg, white, dried, powder, stabilized, glucose reduced →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.