Cheese, pasteurized process, pimento
USDA FoodData Central · SR Legacy · FDC ID 170854 · serving: 1 cup, diced (140 g)
NutrientPer 100 gPer serving (1 cup, diced)
Calories375525
Protein22.1 g31.0 g
Total fat31.2 g43.7 g
Saturated fat19.7 g27.5 g
Cholesterol94 mg132 mg
Total carbohydrate1.7 g2.4 g
Dietary fiber0.1 g0.1 g
Total sugars0.6 g0.9 g
Sodium915 mg1281 mg
Potassium162 mg227 mg
Calcium614 mg860 mg
Iron0.4 mg0.6 mg
Magnesium22 mg31 mg
Zinc3.0 mg4.2 mg
Vitamin C2.3 mg3.2 mg
Vitamin A (RAE)244 µg342 µg
Vitamin D1 µg1 µg
Similar foods in Dairy and Egg Products
Food (per 100 g)CalProteinSugar
Cheese, caraway37625.2 g—Cheese, mexican, queso chihuahua37421.6 g5.6 gEgg, white, dried, powder, stabilized, glucose reduced37682.4 g0.0 gCheese, pasteurized process, cheddar or American, low sodium37622.2 g0.5 gCheese, swiss, low sodium37428.4 g1.3 gCheese, mexican, queso anejo37321.4 g4.6 gCheese, monterey37324.5 g0.5 gCheese, brick37123.2 g0.5 gCompare Cheese, pasteurized process, pimento with Cheese, caraway →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.