Cheese, pasteurized process, American, without added vitamin D
USDA FoodData Central · SR Legacy · FDC ID 171290 · serving: 1 oz (28.35 g)
NutrientPer 100 gPer serving (1 oz)
Calories371105
Protein18.1 g5.1 g
Total fat31.8 g9.0 g
Saturated fat18.1 g5.1 g
Trans fat1.1 mg0.3 mg
Cholesterol100 mg28 mg
Total carbohydrate3.7 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars2.3 g0.6 g
Sodium1671 mg474 mg
Potassium132 mg37 mg
Calcium1045 mg296 mg
Iron0.6 mg0.2 mg
Magnesium26 mg7 mg
Zinc2.5 mg0.7 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)250 µg71 µg
Vitamin D1 µg0 µg
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Food (per 100 g)CalProteinSugar
Cheese, brick37123.2 g0.5 gParmesan cheese topping, fat free37040.0 g1.5 gCheese, monterey37324.5 g0.5 gCheese, roquefort36921.5 g—Cheese, mexican, queso anejo37321.4 g4.6 gCheese, swiss, low sodium37428.4 g1.3 gCheese, muenster36823.4 g1.1 gCheese, mexican, queso chihuahua37421.6 g5.6 gCompare Cheese, pasteurized process, American, without added vitamin D with Cheese, brick →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.