Egg, white, dried, powder, stabilized, glucose reduced
USDA FoodData Central · SR Legacy · FDC ID 173427 · serving: 1 cup, sifted (107 g)
NutrientPer 100 gPer serving (1 cup, sifted)
Calories376402
Protein82.4 g88.2 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Cholesterol0 mg0 mg
Total carbohydrate4.5 g4.8 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium1238 mg1325 mg
Potassium1116 mg1194 mg
Calcium89 mg95 mg
Iron0.2 mg0.3 mg
Magnesium72 mg77 mg
Zinc0.2 mg0.2 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.