Cheese, mexican, queso anejo
USDA FoodData Central · SR Legacy · FDC ID 172201 · serving: 1 cup, crumbled (132 g)
NutrientPer 100 gPer serving (1 cup, crumbled)
Calories373492
Protein21.4 g28.3 g
Total fat30.0 g39.6 g
Saturated fat19.0 g25.1 g
Cholesterol105 mg139 mg
Total carbohydrate4.6 g6.1 g
Dietary fiber0.0 g0.0 g
Total sugars4.6 g6.1 g
Sodium1131 mg1493 mg
Potassium87 mg115 mg
Calcium680 mg898 mg
Iron0.5 mg0.6 mg
Magnesium28 mg37 mg
Zinc2.9 mg3.9 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)64 µg84 µg
Vitamin D1 µg1 µg
Similar foods in Dairy and Egg Products
Food (per 100 g)CalProteinSugar
Cheese, monterey37324.5 g0.5 gCheese, swiss, low sodium37428.4 g1.3 gCheese, mexican, queso chihuahua37421.6 g5.6 gCheese, pasteurized process, American, without added vitamin D37118.1 g2.3 gCheese, brick37123.2 g0.5 gCheese, pasteurized process, pimento37522.1 g0.6 gCheese, pasteurized process, cheddar or American, low sodium37622.2 g0.5 gParmesan cheese topping, fat free37040.0 g1.5 gCompare Cheese, mexican, queso anejo with Cheese, monterey →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.