Cheese, brick
USDA FoodData Central · SR Legacy · FDC ID 172176 · serving: 1 cup, diced (132 g)
NutrientPer 100 gPer serving (1 cup, diced)
Calories371490
Protein23.2 g30.7 g
Total fat29.7 g39.2 g
Saturated fat18.8 g24.8 g
Cholesterol94 mg124 mg
Total carbohydrate2.8 g3.7 g
Dietary fiber0.0 g0.0 g
Total sugars0.5 g0.7 g
Sodium560 mg739 mg
Potassium136 mg180 mg
Calcium674 mg890 mg
Iron0.4 mg0.6 mg
Magnesium24 mg32 mg
Zinc2.6 mg3.4 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)292 µg385 µg
Vitamin D1 µg1 µg
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Food (per 100 g)CalProteinSugar
Cheese, pasteurized process, American, without added vitamin D37118.1 g2.3 gParmesan cheese topping, fat free37040.0 g1.5 gCheese, monterey37324.5 g0.5 gCheese, roquefort36921.5 g—Cheese, mexican, queso anejo37321.4 g4.6 gCheese, swiss, low sodium37428.4 g1.3 gCheese, muenster36823.4 g1.1 gCheese, mexican, queso chihuahua37421.6 g5.6 gCompare Cheese, brick with Cheese, pasteurized process, American, without added vitamin D →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.