Chicken, heart, all classes, raw
USDA FoodData Central · SR Legacy · FDC ID 171458 · serving: 1 heart (6.1 g)
NutrientPer 100 gPer serving (1 heart)
Calories1539
Protein15.6 g0.9 g
Total fat9.3 g0.6 g
Saturated fat2.7 g0.2 g
Cholesterol136 mg8 mg
Total carbohydrate0.7 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium74 mg5 mg
Potassium176 mg11 mg
Calcium12 mg1 mg
Iron6.0 mg0.4 mg
Magnesium15 mg1 mg
Zinc6.6 mg0.4 mg
Vitamin C3.2 mg0.2 mg
Vitamin A (RAE)9 µg1 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, roasting, light meat, meat only, cooked, roasted15327.1 g0.0 gChicken, gizzard, all classes, cooked, simmered15430.4 g0.0 gChicken, broilers or fryers, neck, meat only, raw15417.6 g—Emu, fan fillet, cooked, broiled15431.3 g0.0 gEmu, top loin, cooked, broiled15229.1 g0.0 gChicken, broilers or fryers, breast, meat only, cooked, stewed15129.0 g0.0 gTurkey, ground, fat free, pan-broiled crumbles15131.7 g0.0 gChicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled15130.5 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.