Chicken, broilers or fryers, breast, meat only, cooked, stewed

Name: Chicken, broilers or fryers, breast, meat only, cooked, stewed — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171478 · serving: 1 cup, chopped or diced (140 g)

NutrientPer 100 gPer serving (1 cup, chopped or diced)

Calories151211

Protein29.0 g40.6 g

Total fat3.0 g4.2 g

Saturated fat0.8 g1.2 g

Cholesterol77 mg108 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium63 mg88 mg

Potassium187 mg262 mg

Calcium13 mg18 mg

Iron0.9 mg1.2 mg

Magnesium24 mg34 mg

Zinc1.0 mg1.4 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)6 µg8 µg

Vitamin D0 µg0 µg

Similar foods in Poultry Products

Food (per 100 g)CalProteinSugar

Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled15130.5 g0.0 g Turkey, ground, fat free, pan-broiled crumbles15131.7 g0.0 g Emu, top loin, cooked, broiled15229.1 g0.0 g Turkey, ground, 93% lean, 7% fat, raw15018.7 g0.0 g Chicken, heart, all classes, raw15315.6 g—Chicken, roasting, light meat, meat only, cooked, roasted15327.1 g0.0 g Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised14923.9 g0.0 g Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised14923.0 g0.0 g

Compare Chicken, broilers or fryers, breast, meat only, cooked, stewed with Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.