Chicken, broiler, rotisserie, BBQ, back meat only
USDA FoodData Central · SR Legacy · FDC ID 174506 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories212180
Protein21.9 g18.6 g
Total fat13.9 g11.8 g
Saturated fat3.6 g3.1 g
Cholesterol117 mg99 mg
Total carbohydrate0.3 g0.3 g
Dietary fiber0.0 g0.0 g
Total sugars0.3 g0.3 g
Sodium563 mg479 mg
Potassium263 mg224 mg
Calcium33 mg28 mg
Iron0.8 mg0.7 mg
Magnesium18 mg15 mg
Zinc1.7 mg1.5 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)15 µg13 µg
Vitamin D0 µg0 µg
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Food (per 100 g)CalProteinSugar
Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles21327.1 g0.0 gChicken, stewing, light meat, meat only, cooked, stewed21333.0 g—Chicken, broilers or fryers, wing, meat only, cooked, fried21130.1 g—Chicken, wing, frozen, glazed, barbecue flavored21119.7 g2.0 gChicken, roasting, meat and skin and giblets and neck, raw21317.1 g—Dove, cooked (includes squab)21323.9 g0.0 gChicken, broilers or fryers, meat and skin and giblets and neck, raw21318.3 g—Duck, wild, meat and skin, raw21117.4 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.