Chicken, roasting, meat and skin and giblets and neck, raw
USDA FoodData Central · SR Legacy · FDC ID 172394 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories213181
Protein17.1 g14.5 g
Total fat15.5 g13.1 g
Saturated fat4.4 g3.7 g
Cholesterol86 mg73 mg
Total carbohydrate0.1 g0.1 g
Dietary fiber0.0 g0.0 g
Sodium69 mg59 mg
Potassium196 mg167 mg
Calcium10 mg9 mg
Iron1.4 mg1.2 mg
Magnesium19 mg16 mg
Zinc1.3 mg1.1 mg
Vitamin C2.4 mg2.0 mg
Vitamin A (RAE)253 µg215 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, broilers or fryers, meat and skin and giblets and neck, raw21318.3 g—Dove, cooked (includes squab)21323.9 g0.0 gChicken, stewing, light meat, meat only, cooked, stewed21333.0 g—Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles21327.1 g0.0 gChicken, broilers or fryers, leg, meat and skin, raw21416.4 g0.0 gChicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted21423.5 g0.0 gChicken, stewing, meat and skin, and giblets and neck, cooked, stewed21424.9 g0.0 gChicken, broiler, rotisserie, BBQ, back meat only21221.9 g0.3 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.