Chicken, broilers or fryers, wing, meat only, cooked, fried
USDA FoodData Central · SR Legacy · FDC ID 172391 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories211179
Protein30.1 g25.6 g
Total fat9.2 g7.8 g
Saturated fat2.5 g2.1 g
Cholesterol84 mg71 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium91 mg77 mg
Potassium208 mg177 mg
Calcium15 mg13 mg
Iron1.1 mg1.0 mg
Magnesium21 mg18 mg
Zinc2.1 mg1.8 mg
Vitamin C0.0 mg0.0 mg
Vitamin D0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Duck, wild, meat and skin, raw21117.4 g—Chicken, wing, frozen, glazed, barbecue flavored21119.7 g2.0 gChicken, broiler, rotisserie, BBQ, back meat only21221.9 g0.3 gChicken, stewing, light meat, meat only, cooked, stewed21333.0 g—Chicken, broilers or fryers, back, meat only, cooked, stewed20925.3 g0.0 gDove, cooked (includes squab)21323.9 g0.0 gChicken, broilers or fryers, meat and skin and giblets and neck, raw21318.3 g—Chicken, roasting, meat and skin and giblets and neck, raw21317.1 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.