Duck, wild, meat and skin, raw
USDA FoodData Central · SR Legacy · FDC ID 174468 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories211179
Protein17.4 g14.8 g
Total fat15.2 g12.9 g
Saturated fat5.0 g4.3 g
Cholesterol80 mg68 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium56 mg48 mg
Potassium249 mg212 mg
Calcium5 mg4 mg
Iron4.2 mg3.5 mg
Magnesium20 mg17 mg
Zinc0.8 mg0.7 mg
Vitamin C5.2 mg4.4 mg
Vitamin A (RAE)26 µg22 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, broilers or fryers, wing, meat only, cooked, fried21130.1 g—Chicken, wing, frozen, glazed, barbecue flavored21119.7 g2.0 gChicken, broiler, rotisserie, BBQ, back meat only21221.9 g0.3 gTurkey, ground, 93% lean, 7% fat, pan-broiled crumbles21327.1 g0.0 gChicken, broilers or fryers, back, meat only, cooked, stewed20925.3 g0.0 gDove, cooked (includes squab)21323.9 g0.0 gChicken, broilers or fryers, meat and skin and giblets and neck, raw21318.3 g—Chicken, roasting, meat and skin and giblets and neck, raw21317.1 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.