Chicken, broilers or fryers, meat and skin and giblets and neck, raw
USDA FoodData Central · SR Legacy · FDC ID 171047 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories213181
Protein18.3 g15.6 g
Total fat14.8 g12.6 g
Saturated fat4.2 g3.6 g
Cholesterol90 mg77 mg
Total carbohydrate0.1 g0.1 g
Dietary fiber0.0 g0.0 g
Sodium70 mg60 mg
Potassium189 mg161 mg
Calcium11 mg9 mg
Iron1.3 mg1.1 mg
Magnesium20 mg17 mg
Zinc1.5 mg1.3 mg
Vitamin C2.6 mg2.2 mg
Vitamin A (RAE)232 µg197 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Dove, cooked (includes squab)21323.9 g0.0 gChicken, stewing, light meat, meat only, cooked, stewed21333.0 g—Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles21327.1 g0.0 gChicken, roasting, meat and skin and giblets and neck, raw21317.1 g—Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted21423.5 g0.0 gChicken, stewing, meat and skin, and giblets and neck, cooked, stewed21424.9 g0.0 gChicken, broilers or fryers, leg, meat and skin, raw21416.4 g0.0 gChicken, broiler, rotisserie, BBQ, back meat only21221.9 g0.3 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.