Chicken, broiler, rotisserie, BBQ, thigh, meat only
USDA FoodData Central · SR Legacy · FDC ID 171118 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories193164
Protein24.1 g20.5 g
Total fat10.7 g9.1 g
Saturated fat2.8 g2.4 g
Cholesterol128 mg109 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium335 mg285 mg
Potassium262 mg223 mg
Calcium13 mg11 mg
Iron1.0 mg0.8 mg
Magnesium21 mg18 mg
Zinc2.0 mg1.7 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)13 µg11 µg
Vitamin D0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, broilers or fryers, dark meat, meat only, cooked, stewed19226.0 g0.0 gQuail, meat and skin, raw19219.6 g—Chicken, stewing, giblets, cooked, simmered19425.7 g—Chicken, broilers or fryers, light meat, meat only, cooked, fried19232.8 g—Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted19123.4 g0.0 gChicken, broilers or fryers, thigh, meat only, cooked, stewed19525.0 g0.0 gChicken, broilers or fryers, drumstick, meat only, cooked, fried19528.6 g—Chicken, broilers or fryers, wing, meat and skin, raw19117.5 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.