Chicken, broilers or fryers, wing, meat and skin, raw

Name: Chicken, broilers or fryers, wing, meat and skin, raw — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 172390 · serving: 4 oz (113 g)

NutrientPer 100 gPer serving (4 oz)

Calories191216

Protein17.5 g19.8 g

Total fat12.8 g14.5 g

Saturated fat3.5 g4.0 g

Trans fat0.1 mg0.1 mg

Cholesterol111 mg125 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium84 mg95 mg

Potassium187 mg211 mg

Calcium11 mg12 mg

Iron0.5 mg0.5 mg

Magnesium16 mg18 mg

Zinc1.2 mg1.4 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)9 µg10 µg

Vitamin D0 µg0 µg

Similar foods in Poultry Products

Food (per 100 g)CalProteinSugar

Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted19123.4 g0.0 g Chicken, broilers or fryers, dark meat, meat only, cooked, stewed19226.0 g0.0 g Quail, meat and skin, raw19219.6 g—Chicken, broilers or fryers, light meat, meat only, cooked, fried19232.8 g—Chicken, broilers or fryers, meat only, cooked, roasted19028.9 g0.0 g Turkey, whole, meat and skin, cooked, roasted18928.6 g0.0 g Chicken, broiler, rotisserie, BBQ, thigh, meat only19324.1 g0.0 g Chicken, ground, crumbles, cooked, pan-browned18923.3 g0.0 g

Compare Chicken, broilers or fryers, wing, meat and skin, raw with Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.