Chicken, broilers or fryers, back, meat only, cooked, fried
USDA FoodData Central · SR Legacy · FDC ID 171074 · serving: 1 unit (yield from 1 lb ready-to-cook chicken) (35 g)
NutrientPer 100 gPer serving (1 unit (yield from 1 lb ready-to-cook chicken))
Calories288101
Protein30.0 g10.5 g
Total fat15.3 g5.4 g
Saturated fat4.1 g1.4 g
Cholesterol93 mg33 mg
Total carbohydrate5.7 g2.0 g
Dietary fiber0.0 g0.0 g
Sodium99 mg35 mg
Potassium251 mg88 mg
Calcium26 mg9 mg
Iron1.6 mg0.6 mg
Magnesium25 mg9 mg
Zinc2.8 mg1.0 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)29 µg10 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, broilers or fryers, meat and skin, cooked, fried, batter28922.5 g0.0 gChicken patty, frozen, cooked28714.8 g0.0 gChicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter29122.8 g—Chicken, stewing, meat and skin, cooked, stewed28526.9 g—Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour28527.2 g0.0 gChicken patty, frozen, uncooked29214.3 g0.0 gSquab, (pigeon), meat and skin, raw29418.5 g—Turkey sticks, breaded, battered, fried27914.2 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.