Chicken patty, frozen, cooked
USDA FoodData Central · SR Legacy · FDC ID 171513 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories287244
Protein14.8 g12.6 g
Total fat19.6 g16.6 g
Saturated fat3.7 g3.1 g
Cholesterol43 mg37 mg
Total carbohydrate12.8 g10.9 g
Dietary fiber0.3 g0.3 g
Total sugars0.0 g0.0 g
Sodium532 mg452 mg
Potassium261 mg222 mg
Calcium19 mg16 mg
Iron0.9 mg0.8 mg
Magnesium24 mg20 mg
Zinc1.1 mg0.9 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, broilers or fryers, back, meat only, cooked, fried28830.0 g—Chicken, broilers or fryers, meat and skin, cooked, fried, batter28922.5 g0.0 gChicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour28527.2 g0.0 gChicken, stewing, meat and skin, cooked, stewed28526.9 g—Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter29122.8 g—Chicken patty, frozen, uncooked29214.3 g0.0 gSquab, (pigeon), meat and skin, raw29418.5 g—Turkey sticks, breaded, battered, fried27914.2 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.