Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour
USDA FoodData Central · SR Legacy · FDC ID 171064 · serving: 1 unit (yield from 1 lb ready-to-cook chicken) (110 g)
NutrientPer 100 gPer serving (1 unit (yield from 1 lb ready-to-cook chicken))
Calories285314
Protein27.2 g29.9 g
Total fat16.9 g18.6 g
Saturated fat4.6 g5.0 g
Cholesterol92 mg101 mg
Total carbohydrate4.1 g4.5 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium89 mg98 mg
Potassium230 mg253 mg
Calcium17 mg19 mg
Iron1.5 mg1.6 mg
Magnesium24 mg26 mg
Zinc2.6 mg2.9 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)31 µg34 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, stewing, meat and skin, cooked, stewed28526.9 g—Chicken patty, frozen, cooked28714.8 g0.0 gChicken, broilers or fryers, back, meat only, cooked, fried28830.0 g—Chicken, broilers or fryers, meat and skin, cooked, fried, batter28922.5 g0.0 gTurkey sticks, breaded, battered, fried27914.2 g—Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter29122.8 g—Chicken patty, frozen, uncooked29214.3 g0.0 gChicken, broilers or fryers, giblets, cooked, fried27732.5 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.