Chicken, broilers or fryers, meat and skin, cooked, fried, batter
USDA FoodData Central · SR Legacy · FDC ID 171448 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories289246
Protein22.5 g19.2 g
Total fat17.4 g14.7 g
Saturated fat4.6 g3.9 g
Cholesterol87 mg74 mg
Total carbohydrate9.4 g8.0 g
Dietary fiber0.3 g0.3 g
Total sugars0.0 g0.0 g
Sodium292 mg248 mg
Potassium185 mg157 mg
Calcium21 mg18 mg
Iron1.4 mg1.2 mg
Magnesium21 mg18 mg
Zinc1.7 mg1.4 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)28 µg24 µg
Vitamin D0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, broilers or fryers, back, meat only, cooked, fried28830.0 g—Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter29122.8 g—Chicken patty, frozen, cooked28714.8 g0.0 gChicken patty, frozen, uncooked29214.3 g0.0 gChicken, stewing, meat and skin, cooked, stewed28526.9 g—Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour28527.2 g0.0 gSquab, (pigeon), meat and skin, raw29418.5 g—Chicken, broilers or fryers, neck, meat and skin, raw29714.1 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.