Chicken, stewing, meat and skin, cooked, stewed

Name: Chicken, stewing, meat and skin, cooked, stewed — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 172401 · serving: 3 oz (85 g)

NutrientPer 100 gPer serving (3 oz)

Calories285242

Protein26.9 g22.8 g

Total fat18.9 g16.0 g

Saturated fat5.1 g4.3 g

Cholesterol79 mg67 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Sodium73 mg62 mg

Potassium182 mg155 mg

Calcium13 mg11 mg

Iron1.4 mg1.2 mg

Magnesium20 mg17 mg

Zinc1.8 mg1.5 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)39 µg33 µg

Similar foods in Poultry Products

Food (per 100 g)CalProteinSugar

Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour28527.2 g0.0 g Chicken patty, frozen, cooked28714.8 g0.0 g Chicken, broilers or fryers, back, meat only, cooked, fried28830.0 g—Chicken, broilers or fryers, meat and skin, cooked, fried, batter28922.5 g0.0 g Turkey sticks, breaded, battered, fried27914.2 g—Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter29122.8 g—Chicken patty, frozen, uncooked29214.3 g0.0 g Chicken, broilers or fryers, giblets, cooked, fried27732.5 g—

Compare Chicken, stewing, meat and skin, cooked, stewed with Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.