Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter

Name: Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171048 · serving: 3 oz (85 g)

NutrientPer 100 gPer serving (3 oz)

Calories291247

Protein22.8 g19.4 g

Total fat17.5 g14.9 g

Saturated fat4.7 g4.0 g

Cholesterol103 mg88 mg

Total carbohydrate9.0 g7.7 g

Sodium284 mg241 mg

Potassium190 mg162 mg

Calcium21 mg18 mg

Iron1.8 mg1.5 mg

Magnesium21 mg18 mg

Zinc1.9 mg1.6 mg

Vitamin C0.4 mg0.3 mg

Vitamin A (RAE)181 µg154 µg

Similar foods in Poultry Products

Food (per 100 g)CalProteinSugar

Chicken patty, frozen, uncooked29214.3 g0.0 g Chicken, broilers or fryers, meat and skin, cooked, fried, batter28922.5 g0.0 g Chicken, broilers or fryers, back, meat only, cooked, fried28830.0 g—Squab, (pigeon), meat and skin, raw29418.5 g—Chicken patty, frozen, cooked28714.8 g0.0 g Chicken, stewing, meat and skin, cooked, stewed28526.9 g—Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour28527.2 g0.0 g Chicken, broilers or fryers, neck, meat and skin, raw29714.1 g—

Compare Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter with Chicken patty, frozen, uncooked →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.