Chicken patty, frozen, uncooked
USDA FoodData Central · SR Legacy · FDC ID 171512 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories292248
Protein14.3 g12.2 g
Total fat20.0 g17.0 g
Saturated fat4.0 g3.4 g
Cholesterol45 mg38 mg
Total carbohydrate13.6 g11.6 g
Dietary fiber1.2 g1.0 g
Total sugars0.0 g0.0 g
Sodium518 mg440 mg
Potassium248 mg211 mg
Calcium20 mg17 mg
Iron0.9 mg0.8 mg
Magnesium25 mg21 mg
Zinc0.9 mg0.8 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)11 µg9 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter29122.8 g—Squab, (pigeon), meat and skin, raw29418.5 g—Chicken, broilers or fryers, meat and skin, cooked, fried, batter28922.5 g0.0 gChicken, broilers or fryers, back, meat only, cooked, fried28830.0 g—Chicken, broilers or fryers, neck, meat and skin, raw29714.1 g—Chicken patty, frozen, cooked28714.8 g0.0 gChicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter29821.9 g—Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour28527.2 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.