Chicken, broilers or fryers, back, meat only, cooked, roasted

Name: Chicken, broilers or fryers, back, meat only, cooked, roasted — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171472 · serving: 3 oz (85 g)

NutrientPer 100 gPer serving (3 oz)

Calories239203

Protein28.2 g24.0 g

Total fat13.2 g11.2 g

Saturated fat3.6 g3.1 g

Cholesterol90 mg77 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium96 mg82 mg

Potassium237 mg201 mg

Calcium24 mg20 mg

Iron1.4 mg1.2 mg

Magnesium22 mg19 mg

Zinc2.6 mg2.3 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)0 µg0 µg

Vitamin D0 µg0 µg

Similar foods in Poultry Products

Food (per 100 g)CalProteinSugar

Chicken, broilers or fryers, dark meat, meat only, cooked, fried23929.0 g—Pheasant, cooked, total edible23932.4 g0.0 g Chicken, broilers or fryers, meat and skin, cooked, roasted23927.3 g0.0 g Goose, domesticated, meat only, cooked, roasted23829.0 g—Chicken, broilers or fryers, dark meat, meat and skin, raw23716.7 g0.0 g Chicken, stewing, meat only, cooked, stewed23730.4 g0.0 g Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven)24222.2 g1.9 g Turkey, retail parts, wing, meat and skin, cooked, roasted23528.7 g0.0 g

Compare Chicken, broilers or fryers, back, meat only, cooked, roasted with Chicken, broilers or fryers, dark meat, meat only, cooked, fried →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.