Chicken, broilers or fryers, dark meat, meat and skin, raw

Name: Chicken, broilers or fryers, dark meat, meat and skin, raw — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171463 · serving: 4 oz (113 g)

NutrientPer 100 gPer serving (4 oz)

Calories237268

Protein16.7 g18.9 g

Total fat18.3 g20.7 g

Saturated fat5.3 g5.9 g

Cholesterol81 mg92 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium73 mg82 mg

Potassium178 mg201 mg

Calcium11 mg12 mg

Iron1.0 mg1.1 mg

Magnesium19 mg21 mg

Zinc1.6 mg1.8 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)49 µg55 µg

Similar foods in Poultry Products

Food (per 100 g)CalProteinSugar

Chicken, stewing, meat only, cooked, stewed23730.4 g0.0 g Goose, domesticated, meat only, cooked, roasted23829.0 g—Pheasant, cooked, total edible23932.4 g0.0 g Turkey, retail parts, wing, meat and skin, cooked, roasted23528.7 g0.0 g Chicken, broilers or fryers, dark meat, meat only, cooked, fried23929.0 g—Chicken, broilers or fryers, back, meat only, cooked, roasted23928.2 g0.0 g Chicken, broilers or fryers, meat and skin, cooked, roasted23927.3 g0.0 g Chicken, broilers or fryers, meat and skin and giblets and neck, roasted23426.8 g0.0 g

Compare Chicken, broilers or fryers, dark meat, meat and skin, raw with Chicken, stewing, meat only, cooked, stewed →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.