Turkey, retail parts, wing, meat and skin, cooked, roasted
USDA FoodData Central · SR Legacy · FDC ID 171133 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories235200
Protein28.7 g24.4 g
Total fat13.3 g11.3 g
Saturated fat3.7 g3.1 g
Trans fat0.2 mg0.1 mg
Cholesterol115 mg98 mg
Total carbohydrate0.1 g0.1 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium106 mg90 mg
Potassium215 mg183 mg
Calcium14 mg12 mg
Iron1.0 mg0.8 mg
Magnesium24 mg20 mg
Zinc3.0 mg2.5 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)24 µg20 µg
Vitamin D1 µg1 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, capons, meat and skin, raw23418.8 g0.0 gChicken, broilers or fryers, meat and skin and giblets and neck, roasted23426.8 g0.0 gChicken, broilers or fryers, dark meat, meat and skin, cooked, stewed23323.5 g—Chicken, stewing, meat only, cooked, stewed23730.4 g0.0 gChicken, broilers or fryers, dark meat, meat and skin, raw23716.7 g0.0 gChicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked23322.9 g0.0 gGoose, domesticated, meat only, cooked, roasted23829.0 g—Chicken, capons, meat and skin and giblets and neck, raw23218.5 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.