Chicken, broilers or fryers, meat and skin, cooked, roasted
USDA FoodData Central · SR Legacy · FDC ID 171450 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories239203
Protein27.3 g23.2 g
Total fat13.6 g11.6 g
Saturated fat3.8 g3.2 g
Cholesterol88 mg75 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium82 mg70 mg
Potassium223 mg190 mg
Calcium15 mg13 mg
Iron1.3 mg1.1 mg
Magnesium23 mg20 mg
Zinc1.9 mg1.6 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)48 µg41 µg
Vitamin D0 µg0 µg
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Food (per 100 g)CalProteinSugar
Chicken, broilers or fryers, back, meat only, cooked, roasted23928.2 g0.0 gChicken, broilers or fryers, dark meat, meat only, cooked, fried23929.0 g—Pheasant, cooked, total edible23932.4 g0.0 gGoose, domesticated, meat only, cooked, roasted23829.0 g—Chicken, stewing, meat only, cooked, stewed23730.4 g0.0 gChicken, broilers or fryers, dark meat, meat and skin, raw23716.7 g0.0 gChicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven)24222.2 g1.9 gTurkey, retail parts, wing, meat and skin, cooked, roasted23528.7 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.