Chicken, stewing, meat only, cooked, stewed
USDA FoodData Central · SR Legacy · FDC ID 172403 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories237201
Protein30.4 g25.9 g
Total fat11.9 g10.1 g
Saturated fat3.1 g2.6 g
Cholesterol83 mg71 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium78 mg66 mg
Potassium202 mg172 mg
Calcium13 mg11 mg
Iron1.4 mg1.2 mg
Magnesium22 mg19 mg
Zinc2.1 mg1.8 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)34 µg29 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, broilers or fryers, dark meat, meat and skin, raw23716.7 g0.0 gGoose, domesticated, meat only, cooked, roasted23829.0 g—Pheasant, cooked, total edible23932.4 g0.0 gTurkey, retail parts, wing, meat and skin, cooked, roasted23528.7 g0.0 gChicken, broilers or fryers, meat and skin, cooked, roasted23927.3 g0.0 gChicken, broilers or fryers, back, meat only, cooked, roasted23928.2 g0.0 gChicken, broilers or fryers, dark meat, meat only, cooked, fried23929.0 g—Chicken, broilers or fryers, meat and skin and giblets and neck, roasted23426.8 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.